Colour: Violet color of an intense depth, almost opaque.

Nose: Highly ripe aromas stand out, notes of licorice and compote, black fruits, plum, dried apricots, as well as smoky touches, coffee and cocoa.

Palate: A thread of acidity runs through the mouth, demonstrating that it is a mature but very lively wine, full of complexity and nuances. It is very enveloping, with very polished tannins, not edgy, a cult wine.

Suprema

Varieties:: Tinta del País.

Vineyard: Two old low-yield vineyards, with more than 80 years, located in the plateau of Moradillo de Roa, with an altitude of 940 metres above sea level. Sandy loam soils with pebbles on the surface and layers of clay deep down.

Harvest: Manual harvest of selected grapes on October 13.

Winemaking: Static maceration during 14 days in 9,000 kg vats. Fermentation with native yeast. Malolactic fermentation in new French and Eastern European oak barrels.

Aging: 18 months in new French and Eastern European oak barrels.

Alcohol Content: 14,8% Vol

Colour: Very vivid cherry red with purple undertones and superb depth.

Nose: Very fresh and complex nose, with fruity notes and hints of spice in the background.

Palate: Very pleasant, with a velvety, ripe tannin. Acidity integrates with the density creating a perfect balance. In the aftertaste the freshness of the fruit reappears.

Viñedos de Altura

Varieties:: Mostly Tinta Fina, although there is also the odd vines of other varieties such as Albillo Mayor and Garnacha Tinta

Vineyard: Extreme vineyards in Soria, between the towns of Alcubilla and Villálvaro, with a great winemaking tradition. These plots are situated at an altitude of more than 950 meters near the headwaters of the Duero, adjacent to Urbión, a mountain that has a significant impact on the local climate. Planted on sandy soils and fine gravel that rest on ferrous clay, they are old low-yielding vines, surrounded by wooded areas full of

Harvest: Manual night-time harvest from September 29 to October 18.

Winemaking: Fermentation and gentle maceration in 15,000 kg vats at 18º C for two weeks. Malolactic fermentation in stainless steel tanks.

Aging: 12 months in oak containers of different sizes, from 225-liter barrels to 600-liter “bocoyes” and large-capacity vats.

Alcohol Content: 15% Vol.

Colour: Black cherry colour with deep violet edge.

Nose: Aroma is complex and attractive, it reminds of black fruits, chocolate and fine French oak wood.

Palate: Fleshy and powerful, with strong personality that comes from Tinta del País. Acidity and tannins are nicely balanced and contribute to its caracter. Aftertaste is long and persistent.

Reserva

Varieties:: Tinta del País and Cabernet Sauvignon.

Vineyard: Old low-yield vineyards of Tinta del País, located in Moradillo de Roa (Burgos), in the heart of the Páramo de Corcos at more than 900 meters above sea level. Tinta del Pais comes also from the Soria vineyards around San Esteban de Gormaz, where they are grown at an altitude of almost 1,000 meters on ferrous clay soils. The Cabernet Sauvignon comes from a younger vineyard, planted in the late 90’s in the Fuentemolinos area, also in Burgos.

Harvest: Manual harvest of selected grapes between October 7 and 17.

Winemaking: Fermentation and maceration during 4 weeks in 15,000 kg vats at 28ºC. Malolactic fermentation in new French oak barrels.

Aging: 16 months in new French oak barrels.

Alcohol Content: 14,5% Vol.

Colour: Deep cherry red colour with a dark violet edge.

Nose: Intense and complex aroma of ripe fruits, dark fruits jams, tobacco and leather.

Palate: Full bodied wine with strong structure and noticeable freshness. Smooth and elegant, complemented with gentle tannins and pleasant finish.

Romántica

Varieties:: Tinta del Pais.

Vineyard: Old low-yield high altitude vineyards, selected in the Páramo de Corcos (Burgos) and Soria. Burgos vineyards are in the towns of Moradillo de Roa, Fuentemolinos and Castrillo de la Vega. Sandy loam soils with pebbles on the surface and layers of clay deep down. In Soria, the vineyards are located in the surroundings of San Esteban de Gormaz, on ferrous clay soils at almost a thousand meters of altitude.

Harvest: Manual harvest of selected grapes between October 7 and 29.

Winemaking: Fermentation and maceration during 3 to 4 weeks in 15,000 kg vats at 28ºC.

Aging: 14 months in second hand French and Eastern European oak barrels.

Alcohol Content: 14% Vol

Colour: Straw yellow colour with green edges.

Nose: Intense aroma of white fruits, citrics and cut grass with a light touch of balsamic and mineral notes.

Palate: The taste is fruity, fresh and elegante. It has a soft texture, nice acidity and great finish.

Verdejo

Varieties:: Verdejo.

Vineyard: Selection of 20 to 25 years old vineyards, located in Rueda and La Seca, on the rocky soil at 700 to 800 metres above sea level. Continental climate and large temperature difference between day and night favour to produce great balance wines.

Harvest: Manually harvested during the night.

Winemaking: Cryomaceration to encourage colour and primary aromas extraction. Softly pressed. Fermentation with natural grape yeasts at low temperature and aging on the fine lees for 4 months.

Alcohol Content: 13% Vol.