Romántica Romántica

Varieties: Tinta del Pais.

Vineyard: Old low-yield vineyards, located in Quintanilla de Onésimo, with a great mesoclimates and soils conditions.

Harvest: Manual harvest of selected grapes during the end of September and the beginning of October.

Winemaking: Fermentation and maceration during 3 to 4 weeks in 15,000 kg vats at 28ºC. Malolactic fermentation in French oak barrels.

Aging: 14 months in second hand French oak barrels.

Alcohol Content: 14% Vol

Tasting notes

Colour: Deep cherry red colour with a dark violet edge.

Nose: Intense and complex aroma of ripe fruits, dark fruits jams, tobacco and leather.

Palate: Full bodied wine with strong structure and noticeable freshness. Smooth and elegant, complemented with gentle tannins and pleasant finish.