Suprema
Varieties: Tinta del País.
Vineyard: Old low-yield vineyards, with more than 80 years, located in the plateau of Moradillo de Roa, with an altitude of 940 metres above sea level. Sandy loam soils with pebbles on the surface and layers of clay deep down.
Harvest: Manual harvest of selected grapes between October 7 and 17.
Winemaking: Fermentation and maceration during 3 to 4 weeks in 9,000 kg vats at 28ºC. Malolactic fermentation in new French oak barrels.
Aging: More than 30 months in new French oak barrels.
Alcohol Content: 14,8% Vol
Tasting notes
Colour: Violet black colour.
Nose: Intense, mature and powerful. It reminds of mature dark fruits, caramel, coffee, chocolate, spices and smoked wood.
Palate: Powerful wine, with the right amount of acidity, soft tannins, perfect harmony and unforgettable aftertaste.
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