Suprema
Varieties: Tinta del País.
Vineyard: Old low-yield vineyards, with more than 80 years, located in the plateau of Moradillo de Roa, with an altitude of 940 metres above sea level.
Harvest: Manual harvest of selected grapes during the end of September and the beginning of October.
Winemaking: Fermentation and maceration during 3 to 4 weeks in 9,000 kg vats at 28ºC. Malolactic fermentation in new French oak barrels.
Aging: More than 30 months in new French oak barrels.
Alcohol Content: 14,8% Vol
Tasting notes
Colour: Violet black colour.
Nose: Intense, mature and powerful. It reminds of mature dark fruits, caramel, coffee, chocolate, spices and smoked wood.
Palate: Powerful wine, with the right amount of acidity, soft tannins, perfect harmony and unforgettable aftertaste.
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