Moradillo de Roa

Moradillo de Roa Moradillo de Roa

Varieties: Tinta Fina (Tempranillo), and to a lesser extent Garnacha, Albillo Mayor, Bobal, Monastrell and Graciano can be found.

Vineyard: Small old plots between the ages of 80 and 90, located in the Páramo de Corcos at an altitude of 960 meters, in Moradillo de Roa. The soils are pebble with a lower layer rich in clayey su

Harvest: Manual harvest on October 9

Winemaking: Fermentation and maceration during 3 weeks in 9,000 kg vats at 28ºC. Malolactic fermentation in a 5,000-liter European oak vat.

Aging: 12 months in a 5,000-liter European oak vat.

Alcohol Content: 15% Vol.

Tasting notes

Colour: Excellent depth of color, it manifests shades of picota cherry with slight dark nuances of evolution on the rim. Shows Crystal clear and shiny liveliness in the glass

Nose: Highly aromatic, it elegantly combines ripe fruit notes with the nuances of oak, accentuating cocoa and dark chocolate tones. In the background, there are also more complex notes of orange peel and certain aromatic plants.

Palate: Shows a great structure, although its attack is sweet and affable. The power of the grape is reinforced by the interaction with the oak, thus generating sensations of amplitude that are transferred throughout its passage in the mouth.