Varieties: Tinta del País and Cabernet Sauvignon.
Vineyard: Old low-yield vineyards of Tinta del País, located in Fuentemolinos, and younger but still low-yield vineyards of Cabernet Sauvignon.
Harvest: Manual harvest of selected grapes during the end of September and the beginning of October.
Winemaking: Fermentation and maceration during 4 weeks in 15,000 kg vats at 28ºC. Malolactic fermentation in new French oak barrels.
Aging: 16 months in new French oak barrels.
Alcohol Content: 14,5% Vol.
Colour: Black cherry colour with deep violet edge.
Nose: Aroma is complex and attractive, it reminds of black fruits, chocolate and fine French oak wood.
Palate: Fleshy and powerful, with strong personality that comes from Tinta del País. Acidity and tannins are nicely balanced and contribute to its caracter. Aftertaste is long and persistent.