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Suprema

Suprema Suprema

Varieties: Tinta del País.

Vineyard: Old low-yield vineyards, with more than 80 years, located in the plateau of Moradillo de Roa, with an altitude of 940 metres above sea level.

Harvest: Manual harvest of selected grapes during the end of September and the beginning of October.

Winemaking: Fermentation and maceration during 3 to 4 weeks in 9,000 kg vats at 28ºC. Malolactic fermentation in new French oak barrels.

Aging: More than 30 months in new French oak barrels.

Alcohol Content: 14,8% Vol

Tasting notes

Colour: Violet black colour.

Nose: Intense, mature and powerful. It reminds of mature dark fruits, caramel, coffee, chocolate, spices and smoked wood.

Palate: Powerful wine, with the right amount of acidity, soft tannins, perfect harmony and unforgettable aftertaste.