Varieties: Tinta del Pais.
Vineyard: Old low-yield vineyards, located in Quintanilla de Onésimo, with a great mesoclimates and soils conditions.
Harvest: Manual harvest of selected grapes during the end of September and the beginning of October.
Winemaking: Fermentation and maceration during 3 to 4 weeks in 15,000 kg vats at 28ºC. Malolactic fermentation in French oak barrels.
Aging: 14 months in second hand French oak barrels.
Alcohol Content: 14% Vol
Colour: Deep cherry red colour with a dark violet edge.
Nose: Intense and complex aroma of ripe fruits, dark fruits jams, tobacco and leather.
Palate: Full bodied wine with strong structure and noticeable freshness. Smooth and elegant, complemented with gentle tannins and pleasant finish.