Colour: It stands out for its great intensity, excellent depth of color, but above all for its luminosity, with some cherry reddish tones and violet hues on the rim accompanied by bluish glints.

Nose: It is an inspiration to the ethereal world, to the fresh air; a combination of jasmine flower with citrus notes of acid grapefruit, surrounded by a variety of red fruit. A more balsamic side appears in the background, eucalyptus and aromatic notes that evoke height and sublime freshness.

Palate: Balance and elegance are in its DNA; constants throughout its passage in the mouth. The soft tactile sensations of its structure intertwine with the fresh fruit, the result of cultivation at high altitude.

Villálvaro

Varieties:: Tinta Fina (Tempranillo), accompanied in small percentages by Garnacha, Albillo Mayor and others

Vineyard: Small plots (some with just two or three lines), where vines planted more than 80 years ago coexist with others that are more than 140 years old and pre-phylloxera. Vineyards situated in the most northeastern region of the Ribera del Duero, in the ancient town of Villálvaro, on the Ribera border, in the province of Soria.

Harvest: Manual harvest on October 16.

Winemaking: Fermentation and maceration during 3 weeks in 9,000 kg vats at 28ºC. Malolactic fermentation in a 5,000-liter European oak vat.

Aging: 12 months in a 5,000-liter European oak vat.

Alcohol Content: 14,5% Vol.

Colour: Excellent depth of color, it manifests shades of picota cherry with slight dark nuances of evolution on the rim. Shows Crystal clear and shiny liveliness in the glass

Nose: Highly aromatic, it elegantly combines ripe fruit notes with the nuances of oak, accentuating cocoa and dark chocolate tones. In the background, there are also more complex notes of orange peel and certain aromatic plants.

Palate: Shows a great structure, although its attack is sweet and affable. The power of the grape is reinforced by the interaction with the oak, thus generating sensations of amplitude that are transferred throughout its passage in the mouth.

Moradillo de Roa

Varieties:: Tinta Fina (Tempranillo), and to a lesser extent Garnacha, Albillo Mayor, Bobal, Monastrell and Graciano can be found.

Vineyard: Small old plots between the ages of 80 and 90, located in the Páramo de Corcos at an altitude of 960 meters, in Moradillo de Roa. The soils are pebble with a lower layer rich in clayey su

Harvest: Manual harvest on October 9

Winemaking: Fermentation and maceration during 3 weeks in 9,000 kg vats at 28ºC. Malolactic fermentation in a 5,000-liter European oak vat.

Aging: 12 months in a 5,000-liter European oak vat.

Alcohol Content: 15% Vol.

Colour: Violet color of an intense depth, almost opaque.

Nose: Highly ripe aromas stand out, notes of licorice and compote, black fruits, plum, dried apricots, as well as smoky touches, coffee and cocoa.

Palate: A thread of acidity runs through the mouth, demonstrating that it is a mature but very lively wine, full of complexity and nuances. It is very enveloping, with very polished tannins, not edgy, a cult wine.

Suprema

Varieties:: Tinta del País.

Vineyard: Two old low-yield vineyards, with more than 80 years, located in the plateau of Moradillo de Roa, with an altitude of 940 metres above sea level. Sandy loam soils with pebbles on the surface and layers of clay deep down.

Harvest: Manual harvest of selected grapes on October 13.

Winemaking: Static maceration during 14 days in 9,000 kg vats. Fermentation with native yeast. Malolactic fermentation in new French and Eastern European oak barrels.

Aging: 18 months in new French and Eastern European oak barrels.

Alcohol Content: 14,8% Vol

Colour: Very vivid cherry red with purple undertones and superb depth.

Nose: Very fresh and complex nose, with fruity notes and hints of spice in the background.

Palate: Very pleasant, with a velvety, ripe tannin. Acidity integrates with the density creating a perfect balance. In the aftertaste the freshness of the fruit reappears.

Viñedos de Altura

Varieties:: Mostly Tinta Fina, although there is also the odd vines of other varieties such as Albillo Mayor and Garnacha Tinta

Vineyard: Extreme vineyards in Soria, between the towns of Alcubilla and Villálvaro, with a great winemaking tradition. These plots are situated at an altitude of more than 950 meters near the headwaters of the Duero, adjacent to Urbión, a mountain that has a significant impact on the local climate. Planted on sandy soils and fine gravel that rest on ferrous clay, they are old low-yielding vines, surrounded by wooded areas full of

Harvest: Manual night-time harvest from September 29 to October 18.

Winemaking: Fermentation and gentle maceration in 15,000 kg vats at 18º C for two weeks. Malolactic fermentation in stainless steel tanks.

Aging: 12 months in oak containers of different sizes, from 225-liter barrels to 600-liter “bocoyes” and large-capacity vats.

Alcohol Content: 15% Vol.

Colour: Black cherry colour with deep violet edge.

Nose: Aroma is complex and attractive, it reminds of black fruits, chocolate and fine French oak wood.

Palate: Fleshy and powerful, with strong personality that comes from Tinta del País. Acidity and tannins are nicely balanced and contribute to its caracter. Aftertaste is long and persistent.

Reserva

Varieties:: Tinta del País and Cabernet Sauvignon.

Vineyard: Old low-yield vineyards of Tinta del País, located in Moradillo de Roa (Burgos), in the heart of the Páramo de Corcos at more than 900 meters above sea level. Tinta del Pais comes also from the Soria vineyards around San Esteban de Gormaz, where they are grown at an altitude of almost 1,000 meters on ferrous clay soils. The Cabernet Sauvignon comes from a younger vineyard, planted in the late 90’s in the Fuentemolinos area, also in Burgos.

Harvest: Manual harvest of selected grapes between October 7 and 17.

Winemaking: Fermentation and maceration during 4 weeks in 15,000 kg vats at 28ºC. Malolactic fermentation in new French oak barrels.

Aging: 16 months in new French oak barrels.

Alcohol Content: 14,5% Vol.

Colour: Deep cherry red colour with a dark violet edge.

Nose: Intense and complex aroma of ripe fruits, dark fruits jams, tobacco and leather.

Palate: Full bodied wine with strong structure and noticeable freshness. Smooth and elegant, complemented with gentle tannins and pleasant finish.

Romántica

Varieties:: Tinta del Pais.

Vineyard: Old low-yield high altitude vineyards, selected in the Páramo de Corcos (Burgos) and Soria. Burgos vineyards are in the towns of Moradillo de Roa, Fuentemolinos and Castrillo de la Vega. Sandy loam soils with pebbles on the surface and layers of clay deep down. In Soria, the vineyards are located in the surroundings of San Esteban de Gormaz, on ferrous clay soils at almost a thousand meters of altitude.

Harvest: Manual harvest of selected grapes between October 7 and 29.

Winemaking: Fermentation and maceration during 3 to 4 weeks in 15,000 kg vats at 28ºC.

Aging: 14 months in second hand French and Eastern European oak barrels.

Alcohol Content: 14% Vol

Colour: Straw yellow colour with green edges.

Nose: Intense aroma of white fruits, citrics and cut grass with a light touch of balsamic and mineral notes.

Palate: The taste is fruity, fresh and elegante. It has a soft texture, nice acidity and great finish.

Verdejo

Varieties:: Verdejo.

Vineyard: Selection of 20 to 25 years old vineyards, located in Rueda and La Seca, on the rocky soil at 700 to 800 metres above sea level. Continental climate and large temperature difference between day and night favour to produce great balance wines.

Harvest: Manually harvested during the night.

Winemaking: Cryomaceration to encourage colour and primary aromas extraction. Softly pressed. Fermentation with natural grape yeasts at low temperature and aging on the fine lees for 4 months.

Alcohol Content: 13% Vol.